Why do we no longer have to wash the eggs?

Poached eggs, cracked, fried or in omelettes, eggs can be cooked in all sauces! While so many of us wash them before using them, it seems that this reflex habit must be forgotten. Here is the reason.

If many of us get into the habit of wash the eggs before eating them, this habit is to be reconsidered, even if the shell can be a little dirty. Find out why you should quit this bad habit.

egg wrist

Handful of eggs under running tap water – Source: spm

Why shouldn’t the shell of eggs be rinsed before eating them?

Not washing eggs before consumption may seem counter-intuitive, yet doing so would promote the potential spread of bacteria. And for good reason, the surface of the shell is porous enough to absorb all kinds of microbes. In addition, the egg you buy is always covered with a protective layer called “cuticle”, which once washed, will allow bacteria to grow on the shell and then enter the food you are on. the point of consuming. Bacteria are also likely to contaminate salmonellosis.

As for their conservation, it is best to do so at room temperature. That being said, if you buy washed eggs before they are soldthey should be kept in the refrigerator and consumed immediately.

rinsing eggs

Egg Rinse – Source: spm

What if you don’t need to wash the eggs?

If, as we have just seen, it is not recommended to wash the eggs, nothing prevents you from cleaning the dirt that is stuck with the help of a brush or the rough part of a sponge. You will only have to gently rub the surface and that will be enough; you don’t need water and washing-up liquid for this.

As with eggs, there are also other foods that should not be washed before consumption.

Why is it better not to store eggs in the refrigerator?

Unless they are pre-washed and therefore devoid of the cuticle which protects them against bacteria, eggs should not be stored in the refrigerator.

refrigerator eggs

Eggs stored in the door of a refrigerator – Source: spm

The moisture that surrounds an egg fresh out of the fridge or refrigerator promotes the growth of germs on the shell and their potential infiltration into egg white and yolk. European regulations take this problem into account and thus require retailers to store and transport eggs at room temperature.

Proper storage of eggs is based on compliance with certain rules. Thus, eggs stored in the best conditions will in principle be covered with a thick layer of newspaper and protected from temperature changes. They should also be kept for 3 weeks away from light, humidity and air. It can also be helpful to tell a good egg from a bad one by simple observation.

If you want to store your eggs in the refrigerator, you have to make sure that their point is down. Also, to prevent the eggs from absorbing food odors, separate them from meats and fruits, especially foods that smell strong like cheese and onions. Keep them in their packaging and place them on the bottom shelf; the cold air is denser there. Thus, the eggs will be better preserved and will not suffer from temperature changes.

So be sure to keep these details in mind when buying your eggs, if you want to store them, or if you plan to wash them.

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